Sliced horse meat bresaola 50 g.

Horse meat bresaola, prepared in Kyrgyzstan, is a delicacy known for its rich, gamey flavor. The meat is carefully selected and comes from local horses known for their lean and tender meat. The meat is then seasoned with a mixture of spices, including black pepper and juniper berries, and then air dried for several weeks.
 This process imparts a deep, complex flavor to the dish that is both savory and subtly sweet, like a symphony of flavors on the tongue.

 The texture is firm and slightly chewy. This is a true taste of Kyrgyzstan's nomadic heritage, a fragrant reminder of the country's rich equestrian culture.