Plum jam (Hungarian variety)
Our jam is made from plums, which are grown exclusively in Kyrgyzstan, in the Chui and Issyk-Kul regions, and are hand-picked, so that only the best, undamaged fruits of the “Hungarian” variety are used for production. This type of plum is considered one of the most delicious in the world, and it is also the only one used for the production of prunes. These fruits are never sour or hard; their pureed honey pulp only slightly gives off a slight sourness.
The jam is completely natural; only plums and sugar are used to create it, which is also a thickener. We do not use any foreign additives. Volume is 225 g.