Boiled-smoked beef sausage Chuyskaya
Cooked-smoked beef sausage has a rich, spicy taste with a smoky undertone that is sure to delight the taste buds. Cooked-smoked beef sausage differs from boiled sausage in that it has a more “loose” consistency and a light but noticeable smoky aroma. The cut shows that the minced meat for it is not a homogeneous mass, but separate small pieces. Compared to smoked sausage, boiled-smoked sausage is softer because it contains more moisture. It tastes lighter.
The texture of the sausage is firm but not dry. When you take a bite, you will notice that the sausage is juicy and tender, with a nice chewy texture. The spices create a pleasant balance of flavor.
The resulting product has an array of flavors where every bite represents savory, smoky and spicy notes.
Cooked smoked beef sausage is a tasty and satisfying delicacy that can diversify any breakfast or snack.