Yak T-bone steak

30-day aged yak T-bone steak is a completely unique delicacy that will be an unforgettable gastronomic experience. Meat aged for 30 days becomes soft and acquires a rich, complex taste. The aging process allows the meat's natural enzymes to break down muscle fibers, resulting in a tender, juicy cut of meat.
 T-Bone Steak gets its name from the T-shaped bone. On one side, a filet mignon is attached to it, aka tenderloin, and on the other, there is tougher, aromatic meat, similar to Striploin steaks.
 One part of the steak is a lean cut from the lumbar region. It has a mild taste, but after cooking it will melt in your mouth. On the other side of the bone is the more flavorful part of the thin edge, which is characterized by a pronounced meaty taste and a tough structure.