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Sliced yak meat bresaola 50 g.

Sliced yak meat bresaola 50 g.

Yak bresaola is a delicacy for the most demanding tastes. It is a dried jerky made from yak meat. It is produced in Kyrgyzstan, in Central Asia. The process of making yak bresaola involves salting and drying the meat, similar to the traditional Italian method used to make beef bresaola. The resulting meat has a dark red color and a pronounced rich taste.
Yaks are distinguished by the presence of a large amount of muscle tissue, which makes their meat meatier and denser. This makes barley an ideal ingredient for pickling, as it is able to absorb aromas and flavors. Yak meat is rich in protein and nutrients such as iron and B vitamins. This makes it a valuable nutritional product, especially for people leading an active lifestyle. Yaks are hardy animals, and their meat has special adaptive properties. They secrete a special hormone - myostatin, which promotes the formation of large and strong muscles, which makes their meat very valuable for the human body, because it has a general strengthening effect.

    сом220.00Price

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