Frozen cherries

Cherry fruits, collected at the peak of the season and subjected to shock freezing, preserving all useful microelements and vitamins, nutrients and taste properties. The fruits are collected by hand along with the stalks so that it loses less juice and is stored longer. Later, just before processing, the stalks are removed. Cherry fruits have a sweet and sour taste, well recognizable and invigorating. For this taste, cherries are highly valued in cooking, especially in confectionery. However, cherries can also be consumed as an independent dessert without any processing. Cherry fruits contain organic acids (citric acid, malic acid, succinic acid, salicylic acid), microelements (copper, iron, zinc, iodine, manganese, chromium, fluorine, molybdenum, boron, vanadium, cobalt, nickel, rubidium), macroelements (potassium, calcium, phosphorus, magnesium), as well as pectin substances, sugars, vitamins E, B1, B2, PP, folic acid and many easily digestible sugars. It reduces inflammation and prevents gout, relieves arthritic pain. The anti-inflammatory properties of cherries have been found to reduce the risk of heart disease. Consuming cherries is good for the brain and can help improve memory. In addition to this, cherries also reduce post-workout muscle pain, reduce the risk of stroke, and take care of skin and hair. Cherries contain melatonin, which helps fight harmful toxins, treat insomnia, and also help maintain healthy joints. Thanks to melanin, drinking natural cherry juice helps regulate sleep cycles. Cherries contain anthocyanins and bioflavonoids, which reduce inflammation and thus help with migraines. Vitamin A and vitamin C present in cherries help increase testosterone and estrogen levels and also improve libido.