Frozen blackcurrant

Blackcurrant berries, hand-picked during peak season. Shock freezing allows you to preserve the structure of the berries and all the vitamins to the maximum, so that you can heal your body and pamper yourself with a delicate puree-like consistency and a light sour taste at any time of the year. Frozen berries are no less healthy than fresh ones, since they do not contain enzymes that can destroy the microelements contained. Black currant berries are less sour than red currants and contain more vitamin C, but their berries are slightly less juicy by nature. The biologically active substances contained in black currants are very diverse. It contains organic acids, vitamins B, C, P, E, B, D, K, pectin, potassium, manganese, sodium, iron, magnesium, healthy sugars. It can be included in your diet for those who are on a diet. The calorie content of black currant is 44 kcal per 100 g of fruit. Moreover, the organic acids and essential oils contained in it contribute to better digestion of food. Black currant also helps normalize hormonal levels, especially for women during the premenstrual period and menopause, has a beneficial effect on skin elasticity, stimulating collagen production, and due to the high content of essential oils, the berry improves mood and calms the nervous system.