Whole blackcurrant jam

For lovers of jam with valuable berries, as well as for fans of black currants, this is a real find. We use blackcurrant berries, picked exclusively by hand during the peak season. We also do not grind the berries through a meat grinder, turning them into jelly, but leave whole berries, which make up a significant part of the jam volume. Its other component is sugar, which serves both as a natural preservative and thickener. As a result, the jam has two textures at the same time: whole berries, which have a certain elasticity and hardness, as a result of which it will be very pleasant to take them with a spoon and subsequently bite them, as well as the liquid part, that is, the syrup with which the berries are filled. This is a real delight for a gourmet with a sweet tooth! And how children love this jam! Blackcurrant jam is also very useful. After all, the berry contains organic acids, vitamins B, C, P, E, B, D, K, pectin, potassium, manganese, sodium, iron, magnesium, healthy sugars, and the organic acids and essential oils contained in it promote better digestion food. Black currant also helps normalize hormonal levels, especially for women during the premenstrual period and menopause, has a beneficial effect on skin elasticity, stimulating collagen production, and due to the high content of essential oils, the berry improves mood and calms the nervous system.